What's Cooking

The latest food news from the Big Easy

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What's Cooking

Catch It If You Can

This rare gem rates high on the list.

over 5 years ago

The King Of Fish

Entry Number 2 on our list of the 33 best seafood options as we eat deliciously through Lent.

over 5 years ago

Crescendoing To The Annual Mardi Gras Finale

The second half of a busy weekend: at Kevin's, the Sonesta, and of course, Crescent City Steakhouse.

over 5 years ago

Today's Fun Foodstuff

Strawberries and Liz Taylor, but not together.

over 5 years ago

Fun Foodstuffs For Today

Pistachios, spumone, couscous, and cereal.

over 5 years ago

Our Blessed Local Bounty

It's Ash Wednesday. Lent is here. That means we have to eat more seafood. And what could ever be wrong with that?

over 5 years ago

Working For Parade Fun

Sometimes making everyone happy can be complicated.

over 5 years ago

Happy Mardi Gras!!!

It's Fat Tuesday. To me, that means Boeuf Gras. I'll celebrate at the Crescent City Steak House. Whatever it means to you, we hope you have a wonderful day. Back to real life tomorrow.

over 5 years ago

On The Show Yesterday...

Marti's and Tennessee Williams and Mardi Gras and seafood platters.

over 5 years ago

Pondering Value

The seafood platter at left was $36.95.

over 5 years ago