What's Cooking

The latest food news from the Big Easy

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What's Cooking

Mussels And Beignets, Quickly

Very newly opened, so still working out the kinks, Cafe Normandie is worth a visit.

almost 5 years ago

And Now For Something Completely Different

Who says you have to do what everyone else does on these big holidays?

almost 5 years ago

Confection Perfection

Man cannot live by bread alone, but this one makes you want to try.

almost 5 years ago

On Yesterday's Show...

A lot of good topics on yesterday's show.

almost 5 years ago

Great News For Covington

We look forward to this one.

almost 5 years ago

On The Radio Yesterday...

This show was about Christmas. Champagne. Candy, and unfulfilled Christmas wishes.

almost 5 years ago

On The Radio Yesterday...

Talk of holidays, animal parts, and fake burgers.

almost 5 years ago

New Seafood House In Abita Springs

An old stalwart seafood house for Slidell, a nice new one for West St. Tammany.

almost 5 years ago

An Interesting And Varied Reveillon

One of the greats has a great Reveillon.

almost 5 years ago

Ramshackly Eclectic

This old favorite is still a favorite for an enthusiastic clientele of regulars.

almost 5 years ago