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Healthy, global cuisine arrives in New Orleans. I have to admit what I had was delicious.
We went to see some changes to the physical restaurant at Don's seafood, and had a nice lunch.
Everyone loves nachos, but no mole poblano.
There is a lot of cool stuffed into this really little place.
Sometimes we do eat at home.
It really does live up to the hype. And isn't it wonderful when that happens?
Housemade food, AND drink, all in one place.
Here is a place to really watch that specials board, but everything else is great too.
Word of mouth works too, up to a point.
Eclectic food and eclectic clientele at this quiet French Quarter spot.
